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RE: I'm contrary today
By: rhodrie - 12/23/2004, 14:30:49 In reply to AirborneVespanext>>
"I've never had coffee at a rolling boil served and I'd find it pretty impossible."

You can actully get coffee well over 212 in a microwave. It is a super heated state and quite dangeruos. Once you place something in it such as sugar, cream or a spoon, it will try to correct this imbalence and can cause severe burns as the superheated gas escapes. I know this isn't what is at question but I wanted to get the physic of coffee straight.

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